Modica Chocolate (chocolate 50%) on-request the lemon is perhaps the

the lemon is perhaps the most recognizable fruit among those that exist

protecting eye cells

nor any other fats or lecithins

lemon peel

Pregiata was designed to prepare a full-bodied espresso

Modica Chocolate (chocolate 50%) on-request the lemon is perhaps theThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)